Pho (Fuh) is known as a national dish in Vietnam. A noodle soup that is traditionally made with chicken or beef broth infused with mixed spices and topped with fresh herbs. It is seen as a reflection of the heritage and daily lives of the people in Vietnam.
We offer five incredible ways to experience this bowl of goodness – gluten free
Beef Sirloin – Raw Sirloin pieces in beef broth (best seller)
Beef Brisket – Slow cooked Brisket pieces in beef broth
Beef 50/50 – a bit of both sirloin and brisket in beef broth
Chicken – sliced chicken breast pieces in chicken broth
Vege – tofu, broccoli, and mushroom pieces in vege broth topped with garlic flakes*
All of our pho are garnished with spring onion and coriander*